Tropilab Inc., exporter & wholesaler of 
medicinal plants, herbs and tropical seeds

Fish masala from the Surinam cuisine
Fish (matjeri) masala



Surinam has a long border with the tropical Atlantic ocean and also many rivers; so fish is abundantly available, thanks to these rich fishing grounds.
This fish dish is prepared the Indian way with that typical Surinamese touch!

Fish masala Ingredients:

* Fish filet (e.g. trout) : 2 lbs
* Large onion (diced into cubes)
* Garlic chopped (2 - 3 cloves)
* Masala powder (curry powder), 2 table spoons
* Ketchup 2 - 3 table spoons
* Sunflower oil
* Hot peppers (1 - 2)
* Sugar, half tea spoon
* Salt


Directions: serves 4 - 6

* First, fry the fish filet in the usual way
* Heat the oil and add the diced onion and chopped garlic
* Fry this until the onion and garlic are glazed
* Add now the masala powder, under stirring
Immediately after this:
* Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste)
* Let simmer for about 10 minutes

Serve with steamy white rice and string beans as a vegetable.



Home | About Suriname | Bulk Order | Company Info | Detox | Garden plants | Medicinal Plantlist |
Medicinal Seedlist | Medicinal Support | Medicinal teas | Oils | Palms | Products | Rhizomes and bulbs | Surinam Cuisine | Tinctures | Tropical Cut Flowers | Tropical Hardwood | Tropical fruit seeds | Tropical Rainforest | Vegetable seeds | Wallpapers

Send e- mail | Special Links | Webstore

Return policy | Privacy policy




TROPILAB® INC.
P.O.BOX 48164
St.Petersburg, Florida 33743 - 8164. USA.
Phone: (727) 344 - 7608