(spice Eugenia polyantha)
from AMAZON HERBS®
Indonesian bay leaf, Indonesisch laurierblad, salam.
Appearance: whole leaves
Remarks: store dry (not in the refrigerator)
The taste is aromatic and somewhat sour.
The flavor only comes out after the leaves are fried or cooked for a short time.
Used in chicken and poultry dishes.
Indonesian bay leaf also has medicinal applications.
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