Tropilab Inc.

(spice Eugenia polyantha)


Daun salam Other names:
Indonesian bay leaf, Indonesisch laurierblad, salam.

Appearance: whole leaves

Color: brown

Remarks: store dry (not in the refrigerator)

Origin: Indonesia

The taste is aromatic and somewhat sour.
The flavor only comes out after the leaves are fried or cooked for a short time.
Used in chicken and poultry dishes.

Indonesian bay leaf also has medicinal applications.

Item Description Unit Price Quantity

Daum salam Leaves 0.5 lb US$ 20.65
Daum salam Leaves 1 lb US$ 40.00

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